Shinkei Systems
YC W22Robots for longer-lasting, better-tasting fish at scale.
Los Angeles, CA, USAFounded 202280 employeeswww.shinkei.systems
Team
80
Founded
2022
About
1.2B lbs of fish are caught everyday yet as little as 1 in 3 fish make it to a plate — most of this waste arises because fish are suffocated on boats or electrocuted on farms. Suffocation and inaccurate electrocution create stress and so acidify meat, damage quality and significantly reduce shelf-life. Artisanal techniques in high-end sushi multiply shelf-life and taste but, because of the variation in fish, are difficult to perform in a mechanical fashion. Shinkei automates traditional techniques using robotics to provide long-lasting and delicious fish for farmers and harvesters at scale.
Tags
Hardware Robotics Food Tech Agriculture Climate
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